LA MARGHERITA 17.25 / 22.45
In house made fresh mozzarella, tomato sauce & basil.
Served the way it was first made on June 11, 1889.

TRADITIONAL CHEESE 14.25 / 17.45
Tomato sauce, oregano & cheese

WHITE PIZZA 14.25 / 17.45
Cheese, fresh garlic, olive oil & oregano

VEGGIE LOVERS 19.25 / 23.45
Broccoli, spinach, tomatoes & cheese

MEAT LOVERS 20.25 / 25.45
Pepperoni, meatball, sausage, tomato sauce & cheese

LA VINCENZA 22.25 / 29.45
Prosciutto, fresh arugula, fresh mozzarella & tomato sauce

FOUR CHEESE PIZZA 20.25 / 25.45
Mozzarella, tomato sauce, gorgonzola, fontina & parmigiano

FRA DIAVOLA 19.25 / 24.45
Pepperoni, long hots, cherry peppers, tomato sauce & cheese

ZINGARA 19.25 / 24.45
Roasted red peppers, kalamata olives, capers, tomato sauce & cheese

ORTOLANA 19.25 / 24.45
Zucchini, roasted eggplant, roasted red peppers, tomato sauce & cheese

ST. ANTHONY 19.25 / 24.45
Sausage, roasted peppers, onions, tomato sauce & cheese

CAESAR 11.95
Traditional Caesar Salad with house croutons, dressing & shaved parmigiano

GRILLED ROMAINE HEART SALAD 12.95
Roasted bacon over a grilled romaine heart, drizzled with balsamic glaze & shaved parmigiano

ARUGULA SALAD 12.45
Blend of fresh arugula & fennel topped with grape tomatoes, gorgonzola & caramelized walnuts tossed with house vinaigrette

PECORINO PERE E NOCI 13.95
Fresh baby spinach & arugula, diced pecorino cheese & walnuts tossed in house vinaigrette topped with wine glazed pear

MEDITERRANEAN SALAD 17.95
Mixed greens, tomatoes and shrimp tossed in house lemon mustard vinaigrette with Pecorino Ramano

ICEBERG WEDGE 10.35
Roasted bacon, gorgonzola, drizzled with balsamic vinaigrette

CLAM & SAUSAGE 16.95
Sweet sausage married with clams in a white wine sauce

SPICY MUSSELS 16.45
Drunken mussels sautéed in garlic, swimming in spicy marinara with long hots

POLPETTE 11.75
Our famous meatballs with a fontina cheese center in our ‘Sunday Sauce’

ARANCINI 9.95
Crispy saffron risotto croquette with a meat and peas filled center

AFFETTATO 16.65
Imported Italian meats, a variety of cheeses, roasted vegetables & olives

BRUSCHETTA VARIATA 10.45
A variety of Italian flavors on top of our handcrafted bastoni bread

MOZZARELLA CAPRESE 13.45
In-house made mozzarella with tomatoes, basil, olive oil and balsamic glaze

BROCCOLI-RABE 14.95
Fresh seasoned greens, sauteed in olive oil, garlic & white wine

PORK FIORENTINA 24.45
10 oz. Pork loin married with spinach, fontina cheese and prosciutto topped with red wine demi glaze served with in-house spaghetti

VEAL CONTADINA 27.95
Veal medallions topped with roasted red peppers, grilled eggplant & melted fontina cheese in a white wine tomato sauce served with spaghetti

VEAL BARONE 29.45
Veal medallions with spinach & scallops in a white vodka cream sauce, served with in-house made spaghetti

SALMONE ALLA MUGNAIA 27.65
Freshly cut filet of salmon seared & served in a white wine lemon sauce, topped with sauteed arugula & capers over our in-house linguini

CHICKEN ROLLANTINO 26.95
Rolled chicken breast with prosciutto, roasted peppers, arugula & fontina in an aromatic white wine reduction sauced served with in-house spaghetti

EGGPLANT PARMIGIANO 24.95
Thinly battered eggplant layered with mozzarella cheese and pomodoro, served with a side of gnocchi marinara

CHICKEN MARSALA 27.95
Thinly battered chicken medallions sauteed in a marsala wine sauce with mushrooms served with in-house made spaghetti

GNOCCHI PESCATORE 29.45
Sun-dried tomato, ricotta & arugula infused homemade gnocchi, sautéed in a vodka blush sauce with salmon, scallops & shrimp

LINGUINI ALLE VONGOLE 24.95
Sautéed clams in white wine & garlic with a choice of red or white sauce

SPAGHETTI ALLA PUTTANESCA 18.45
‘Ladies of the Night’, a robust flavor of cherry tomatoes, olives & capers

MARE & MONTE 28.95
Handcrafted penne rigate joined with clams, mussels, calamari & broccoli-rabe in a white wine sauce

TIMBALLO 22.95
‘Sunday feast wrapped in pasta’, meat lover delight in a lasagna style pie, topped with our ‘Sunday sauce’ & alfredo sauce

GNOCCHI BOLOGNESE 20.95
Handcrafted potato gnocchi in a classic meat sauce

AGNELLOTTI 22.65
In-house made half-moon shaped ravioli, filled with seasoned meat pate, topped with peas & sundried tomatoes in an alfredo sauce

LINGUINI FRUTTI DI MARE 28.95
Clams, mussels, calamari & shrimp sautéed in garlic & wine with red or white sauce

CHEESE RAVIOLI 20.45
In-house made cheese ravioli stuffed with ricotta and Italian herbs served in a marinara sauce

SPAGHETTI & MEATBALLS 19.75
In-house made pasta and meatballs in a ‘Sunday sauce’

CAVATELLI WITH SAUSAGE & BROCCOLI-RABE 23.95
Sauteed with sausage, in oil, garlic & white wine with fresh broccoli-rabe

LINGUINI SHRIMP MARINARA 25.95
Sauteed shrimp with garlic, wine & red sauce

GNOCCHI GORGONZOLA 22.25
Handcrafted potato gnocchi in a white cream sauce with spinach

PENNE ALLA VODKA 20.95
In-house made penne served in a vodka blush sauce