Updated Menu for VM Bistro

Open for Take-Out Only. Our Dine-In Service is Closed at This Time.
Call 302-479-7999 to Place Your Take-Out Order!

Healthcare workers & first responders will be receiving 10% off their food order. It’s our way of saying “Thank you” for all that they’ve done & continue to do every day!
All that’s needed to take advantage of this offer is to inform us when you order and please present your credentials to our staff upon pickup
Must show credentials to receive discount.

PIZZA PIZZA PIZZA!

*New York Style Pizza made with All Fresh Ingredients
Toppings $2-$4 | 12″ / 16″

LA MARGHERITA 13.25 / 23.45
Fresh mozzarella, tomato sauce & basil

TRADITIONAL NEAPOLITAN PIZZA 11.25 / 17.45
Tomato sauce, oregano & cheese

WHITE PIZZA 13.25 / 18.45
Cheese, fresh garlic, olive oil & oregano

VEGGIE LOVERS 14.25 / 23.45
Broccoli, spinach, tomatoes & cheese

MEAT LOVERS 15.25 / 25.45
Pepperoni, meatball, sausage, tomato sauce & cheese

LA VINCENZA 16.25 / 25.45
Prosciutto, fresh arugula, fresh mozzarella & tomato sauce

FOUR CHEESE PIZZA 14.25 / 23.45
Mozzarella, tomato sauce, gorgonzola, fontina & parmigiano

FRA DIAVOLA 15.25 / 24.45
Pepperoni, long hots, cherry peppers, tomato sauce & cheese

ZINGARA 15.25 / 24.45
Roasted red peppers, kalamata olives, capers, tomato sauce & cheese

ORTOLANA 14.25 / 24.45
Zucchini, roasted eggplant, roasted red peppers, tomato sauce & cheese

ST. ANTHONY 15.25 / 24.45
With every purchase, a portion of the proceeds will be donated to the St. Anthony’s Church in Delaware
Sausage, roasted peppers, onions, tomato sauce & cheese

SAN ROCCO 15.25 / 24.45
With every purchase, a portion of the proceeds will be donated to the San Rocco Church in Pennsylvania
Broccoli-rabe, sausage, fresh garlic & cheese

FAMOUS SICILIAN PIZZA

Read the Article on Delaware Online about our Famous Sicilian Pizza
“Old Fashion Thick Crust Pizza”
Toppings $3 – $5
Full $27.50
Half $14.25

INSALATA & ZUPPE

Add Protein – Grilled Seasoned Chicken for $5 or Shrimp for $9

SOUP OF THE DAY 8.25
PASTA FAGIOLI
GREENS & BEANS
MAMMA’S CHICKEN SOUP
STRACIATELLA

CAESAR 11.45
Traditional Caesar Salad with house croutons, dressing & shaved parmigiano

MEDITERRANEAN SALAD 16.95
Mixed greens, tomatoes and shrimp tossed in house lemon mustard vinaigrette with Pecorino Ramano

GRILLED ROMAINE HEART 12.45
Roasted bacon over a grilled romaine heart, drizzled with balsamic glaze & shaved parmigiano

ARUGULA 11.45
Blend of fresh arugula & fennel topped with grape tomatoes, gorgonzola & caramelized walnuts tossed with house vinaigrette

PECORINO PERE E NOCI 13.55
Fresh baby spinach & arugula, diced pecorino cheese & walnuts tossed in house vinaigrette topped with wine glazed pear

ICEBERG WEDGE 10.35
Roasted bacon, gorgonzola, drizzled with balsamic vinaigrette

ANTIPASTI

CLAM & SAUSAGE 16.65
Sweet sausage married with clams in a white wine sauce

SPICY MUSSELS 15.45
Drunken mussels sauteed in garlic and swimming in spicy marinara

POLPETTE 11.35
In-house meatballs stuffed with fontina cheese in our ‘Sunday Sauce’

ARANCINI 9.95
Crispy saffron risotto croquet with a meat filled center

AFFETTATO 15.65
Imported Italian meats, a variety of Italian cheeses, roasted vegetables & olives

BRUSCHETTA VARIATA 9.45
A variety of Italian flavors on top of our handcrafted bastoni bread

MOZZARELLA CAPRESE 13.45
In-house made mozzarella with tomatoes, basil & olive oil

BROCCOLI-RABE 14.65
Fresh seasoned greens, sauteed in olive oil, garlic & white wine

SELEZIONE DELLO CHEF

*Indicates dishes are big enough for two

POLLO PARMIGIANO 21.95
Classic chicken parmesan served with in-house spaghetti & topped with our ‘Sunday sauce’ (What Nonna made at 5 a.m. on Sunday)

PORK FIORENTINA 24.45
10 oz. Pork loin married with spinach, fontina cheese and prosciutto topped with red wine demi glaze served with in-house spaghetti

*CIOPPINO 32.55
Chef’s blend of fresh seafood in a wine base red sauce

VITELLO CONTADINA 25.45
Veal medallions topped with roasted red peppers, grilled eggplant & melted fontina cheese in a white wine tomato sauce served with in-house spaghetti

EGGPLANT PARMIGIANO 24.45
Thinly battered eggplant layered with mozzarella cheese and pomodoro, served with a side of gnocchi marinara

SALMONE ALLA MUGNAIA 26.65
Freshly cut filet of salmon seared & served in a white wine lemon sauce, topped with sauteed arugula & capers over our in-house linguini

POLLO ROLLANTINO 24.95
Rolled chicken breast with prosciutto, roasted peppers, arugula & fontina in an aromatic white wine reduction sauced served with in-house spaghetti

CHICKEN MARSALA 23.95
Thinly battered chicken medallions sauteed in a marsala wine sauce with mushrooms served with in-house made spaghetti

*LOMBATA DI VITELLO 40.95
Our signature veal parmigiano like you’ve never had!
1 pound veal chop butterflied served with in-house spaghetti

PASTA FRESCA

All pasta is Handcrafted to Perfection

GNOCCHI PESCATORE 29.45
Sun-dried tomato, ricotta & arugula infused homemade gnocchi, sauteed in a vodka blush sauce with salmon, scallops & shrimp

LINGUINI ALLE VONGOLE 23.45
Sauteed clams in white wine & garlic with a choice of red or white sauce

SPAGHETTI ALLA PUTTANESCA 17.45
‘Ladies of the Night’, a robust flavor of cherry tomatoes, olives & capers

MARE & MONTE 27.45
Handcrafted penne rigate joined with clams, mussels, calamari & broccoli-rabe in a white wine sauce

TIMBALLO 22.45
‘Sunday feast wrapped in pasta’, meat lover delight in a lasagna style pie topped with our ‘Sunday sauce’ & bechamel sauce

GNOCCHI BOLOGNESE 20.65
Handcrafted potato gnocchi in a classic meat sauce

AGNELLOTTI AL TARTUFO 21.65
In-house made half-moon shaped ravioli, filled with seasoned meat pate, topped with peas & sundried tomatoes in a white truffle cream sauce

LINGUINI FRUTTI DI MARE 27.65
Clams, mussels, calamari & shrimp sauteed in garlic & wine with red or white sauce

CHEESE RAVIOLI 20.45
In-house made cheese ravioli stuffed with ricotta and Italian herbs served in a marinara sauce

SPAGHETTI & MEATBALLS 19.45
Served with in-house made meatballs in a ‘Sunday sauce’

CAVATELLI WITH SAUSAGE & BROCCOLI-RABE 23.65
Sauteed with sausage, in oil, garlic & white wine with fresh broccoli-rabe

PENNE ALLA VODKA 20.65
Served in a vodka blush sauce

FRESH BREADS

Small Artisan Loaf 2.25
Large Artisan Loaf 5.25
Bakers Dozen Garlic Knots 5.25
Tomato Pie – Full 17.00/Half 9.00

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
We Do Not Offer a Kids Menu
Prices Subject to Change Without Notice
All Menu Items are made Fresh Daily. Menu is Subject to Change.