V&M Bistro

PIZZA PIZZA PIZZA!

*New York Style Pizza made with All Fresh Ingredients
Toppings $2-$3 | 12″ / 16″

LA MARGHERITA 12 / 20.95
Fresh mozzarella, tomato sauce & basil

TRADITIONAL NEAPOLITAN 10 / 14.95
Tomato sauce, oregano & cheese

LA BIANCA 12 / 15.95
Cheese, fresh garlic, olive oil & oregano

VEGGIE LOVERS 13 / 20.95
Broccoli, spinach, tomatoes & cheese

MEAT LOVERS 14 / 22.95
Pepperoni, meatball, sausage, tomato sauce & cheese

LA VINCENZA 15 / 22.95
Prosciutto, fresh arugula, fresh mozzarella & tomato sauce

QUATTRO FORMAGGI 13 / 20.95
Mozzarella, tomato sauce, gorgonzola, fontina & parmigiano

FRA DIAVOLA 14 / 21.95
Pepperoni, long hots, cherry peppers, tomato sauce & cheese

ZINGARA 14 / 21.95
Roasted red peppers, kalamata olives, capers, tomato sauce & cheese

ORTOLANA 13 / 21.95
Zucchini, roasted eggplant, roasted red peppers, tomato sauce & cheese

ST. ANTHONY 14 / 21.95
With every purchase, a portion of the proceeds will be donated to the St. Anthony’s Church in Delaware
Sausage, roasted peppers, onions, tomato sauce & cheese

SAN ROCCO 14 / 21.95
With every purchase, a portion of the proceeds will be donated to the San Rocco Church in Pennsylvania
Broccoli-rabe, sausage, fresh garlic & cheese

FAMOUS SICILIAN PIZZA

Read the Article on Delaware Online about our Famous Sicilian Pizza “Old Fashion Thick Crust Pizza”
Toppings $3 – $5
Half $13
Full $25

INSALATA & ZUPPE

Add Protein – Grilled Seasoned Chicken for $5 or Shrimp for $9

SOUP OF THE DAY 8
PASTA FAGIOLI
GREENS & BEANS
MAMMA’S CHICKEN SOUP
STRACIATELLA

CAESAR 11
Traditional Caesar Salad with house croutons, dressing & shaved parmigiano

MEDITERRANEAN SALAD 16
Mixed greens, tomatoes, shrimp & sprinkled crabmeat tossed in house lemon mustard vinaigrette with Pecorino Ramano

GRILLED ROMAINE HEART 12
Roasted bacon over a grilled romaine heart, drizzled with balsamic glaze & shaved parmigiano

ARUGULA 11
Blend of fresh arugula & fennel topped with grape tomotoes, gorgonzola & carmelized walnuts tossed with house vinaigrette

PECORINO PERE E NOCI 13
Fresh baby spinach & argula, diced pecorino cheese & walnuts tossed in house vinaigrette topped with wine glazed pear

ICEBERG WEDGE 9.95
Roasted bacon, gorgonzola, drizzled with balsamic vinaigrette

ANTIPASTI

VONGOLE E SALSICCIA 16
Sweet sausage married with clams in a white wine sauce

COZZE ALL DIAVOLA 15
Drunken mussels sauteed in garlic and swimming in spicy marinara

POLPETTE 11
In-house meatballs stuffed with fontina cheese in our ‘Sunday Sauce’

ARANCINI 9.45
Crispy saffron risotto croquet with a meat filled center

AFFETTATO 15
Imported Italian meats, a variety of Italian cheeses, roasted vegetables & olives

BRUSCHETTA VARIATA 9
A variety of Italian flavors on top of our handcrafted bastoni bread

MOZZARELLA CAPRESE 13
In-house made mozzarella with tomatoes, basil & olive oil

BROCCOLI-RABE 14
Fresh seasoned greens, sauteed in olive oil, garlic & white wine

SELEZIONE DELLO CHEF

*Indicates dishes are big enough for two

POLLO PARMIGIANO 21
Classic chicken parmesan served with in-house spaghetti & topped with our ‘Sunday sauce’ (What Nonna made at 5 a.m. on Sunday)

NODINO DI MAIALE 24
10 oz. Pork loin married with spinach, fontina cheese and prosciutto topped with red wine demi glaze served with in-house spaghetti

*CIOPPINO 32
Chef’s blend of fresh seafood in a wine base red sauce

VITELLO CONTADINA 25
Veal medallions topped with roasted red peppers, grilled eggplant & melted fontina cheese in a white wine tomato sauce served with in-house spaghetti

VITELLO PRINCIPESSA 28
Veal medallions in a white brandy cream sauce topped with a asparagus & sprinkled with crabmeat served with in-house spaghetti

EGGPLANT PARMIGIANO 24
Thinly battered eggplant layered with mozzarella cheese and pomodoro, served with a side of gnocchi marinara

SALMONE ALLA MUGNAIA 26
Freshly cut filet of salmon seared & served in a white wine lemon sauce, topped with sauteed arugula & capers over our in-house linguini

POLLO ROLLANTINO 24
Rolled chicken breast with prosciutto, roasted peppers, arugula & fontina in an aromatic white wine reduction sauced served with in-house spaghetti

CHICKEN MARSALA 23
Thinly battered chicken medallions sauteed in a marsala wine sauce with mushrooms served with in-house made spaghetti

*LOMBATA DI VITELLO 40
Our signature veal parmigiano like you’ve never had!
1 pound veal chop butterflied served with in-house spaghetti

PASTA FRESCA

All pasta is Handcrafted to Perfection

*NEW* GNOCCHI PESCATORE 29
Sun-dried tomato, ricotta & arugula infused homemade gnocchi, sauteed in a vodka blush sauce with salmon, scallops & shrimp

LINGUINI ALLE VONGOLE 23
Sauteed clams in white wine & garlic with a choice of red or white sauce

SPAGHETTI ALLA PUTTANESCA 17
‘Ladies of the Night’, a robust flavor of cherry tomatoes, olives & capers

MARE & MONTE 27
Handcrafted penne rigate joined with clams, mussels, calamari & broccoli-rabe in a white wine sauce

TIMBALLO 22
‘Sunday feast wrapped in pasta’, meat lover delight in a lasagna style pie topped with our ‘Sunday sauce’ & bechamel sauce

GNOCCHI BOLOGNESE 20
Handcrafted potato gnocchi in a classic meat sauce

AGNELLOTTI AL TARTUFO 21
In-house made half-moon shaped ravioli, filled with seasoned meat pate, topped with peas & sundried tomatoes in a white truffle cream sauce

LINGUINI FRUTTI DI MARE 27
Clams, mussels, calamari & shrimp sauteed in garlic & wine with red or white sauce

CHEESE RAVIOLI 20
In-house made cheese ravioli stuffed with ricotta and Italian herbs served in a marinara sauce

SPAGHETTI & MEATBALLS 19
Served with in-house made meatballs in a ‘Sunday sauce’

CAVATELLI WITH SAUSAGE & BROCCOLI-RABE 23
Sauteed with sausage, in oil, garlic & white wine with fresh broccoli-rabe

PENNE ALLA VODKA 20
Served in a vodka blush sauce

FRESH BREADS

Small Artisan Loaf 2
Large Artisan Loaf 5
Bakers Dozen Garlic Knots 4
Tomato Pie Half 8 / Full 15