Updated Menu for VM Bistro

Open for Take-Out Only. Our Dine-In Service is Closed at This Time.
Call 302-479-7999 to Place Your Take-Out Order!

Healthcare workers & first responders will be receiving 10% off their food order. It’s our way of saying “Thank you” for all that they’ve done & continue to do every day!
All that’s needed to take advantage of this offer is to inform us when you order and please present your credentials to our staff upon pickup
Must show credentials to receive discount.

PIZZA PIZZA PIZZA!

*New York Style Pizza made with All Fresh Ingredients
Toppings $2-$3 | 12″ / 16″

LA MARGHERITA 12 / 20.95
Fresh mozzarella, tomato sauce & basil

TRADITIONAL NEAPOLITAN 10 / 14.95
Tomato sauce, oregano & cheese

LA BIANCA 12 / 15.95
Cheese, fresh garlic, olive oil & oregano

VEGGIE LOVERS 13 / 20.95
Broccoli, spinach, tomatoes & cheese

MEAT LOVERS 14 / 22.95
Pepperoni, meatball, sausage, tomato sauce & cheese

LA VINCENZA 15 / 22.95
Prosciutto, fresh arugula, fresh mozzarella & tomato sauce

QUATTRO FORMAGGI 13 / 20.95
Mozzarella, tomato sauce, gorgonzola, fontina & parmigiano

FRA DIAVOLA 14 / 21.95
Pepperoni, long hots, cherry peppers, tomato sauce & cheese

ZINGARA 14 / 21.95
Roasted red peppers, kalamata olives, capers, tomato sauce & cheese

ORTOLANA 13 / 21.95
Zucchini, roasted eggplant, roasted red peppers, tomato sauce & cheese

ST. ANTHONY 14 / 21.95
With every purchase, a portion of the proceeds will be donated to the St. Anthony’s Church in Delaware
Sausage, roasted peppers, onions, tomato sauce & cheese

SAN ROCCO 14 / 21.95
With every purchase, a portion of the proceeds will be donated to the San Rocco Church in Pennsylvania
Broccoli-rabe, sausage, fresh garlic & cheese

SICILIAN PIZZA

“Old Fashion Thick Crust Pizza”
Toppings $3 – $5
Half $13
Full $25

INSALATA & ZUPPE

Add Protein – Grilled Seasoned Chicken for $5 or Shrimp for $9

SOUP OF THE DAY 8
PASTA FAGIOLI
BROCCOLI RABE & BEANS
MAMMA’S CHICKEN SOUP
STRACIATELLA

CAESAR 11
Traditional Caesar Salad with house croutons, dressing & shaved parmigiano

MEDITERRANEAN SALAD 16
Mixed greens, tomatoes, shrimp & sprinkled crabmeat tossed in house lemon mustard vinaigrette with Pecorino Ramano

GRILLED ROMAINE HEART 12
Roasted bacon over a grilled romaine heart, drizzled with balsamic glaze & shaved parmigiano

ARUGULA 11
Blend of fresh arugula & fennel topped with grape tomotoes, gorgonzola & carmelized walnuts tossed with house vinaigrette

PECORINO PERE E NOCI 13
Fresh baby spinach & argula, diced pecorino cheese & walnuts tossed in house vinaigrette topped with wine glazed pear

ICEBERG WEDGE 9.95
Roasted bacon, gorgonzola, drizzled with balsamic vinaigrette

ANTIPASTI

VONGOLE E SALSICCIA 16
Sweet sausage married with clams in a white wine sauce

COZZE ALL DIAVOLA 15
Drunken mussels sauteed in garlic and swimming in spicy marinara

POLPETTE 11
In-house meatballs stuffed with fontina cheese in our ‘Sunday Sauce’

ARANCINI 9
Crispy saffron risotto croquet with a meat filled center

AFFETTATO 15
Imported Italian meats, a variety of Italian cheeses, roasted vegetables & olives

BRUSCHETTA VARIATA 9
A variety of Italian flavors on top of our handcrafted bastoni bread

MOZZARELLA CAPRESE 13
In-house made mozzarella with tomatoes, basil & olive oil

BROCCOLI-RABE 14
Fresh seasoned greens, sauteed in olive oil, garlic & white wine

SELEZIONE DELLO CHEF

*Indicates dishes are big enough for two

POLLO PARMIGIANO 21
Classic chicken parmesan served with in-house spaghetti & topped with our ‘Sunday sauce’ (What Nonna made at 5 a.m. on Sunday)

NODINO DI MAIALE 24
10 oz. Pork loin married with spinach, fontina cheese and prosciutto topped with red wine demi glaze served with in-house spaghetti

*CIOPPINO 32
Chef’s blend of fresh seafood in a wine base red sauce

VITELLO CONTADINA 25
Veal medallions topped with roasted red peppers, grilled eggplant & melted fontina cheese in a white wine tomato sauce served with in-house spaghetti

VITELLO PRINCIPESSA 28
Veal medallions in a white brandy cream sauce topped with a asparagus & sprinkled with crabmeat served with in-house spaghetti

EGGPLANT PARMIGIANO 24
Thinly battered eggplant layered with mozzarella cheese and pomodoro, served with a side of gnocchi marinara

SALMONE ALLA MUGNAIA 26
Freshly cut fillet of salmon seared & served in a white wine lemon sauce, topped with sauteed arugula & capers over our in-house linguini

POLLO ROLLANTINO 24
Rolled chicken breast with prosciutto, roasted peppers, arugula & fontina in an aromatic white wine reduction sauced served with in-house spaghetti

CHICKEN MARSALA 23
Thinly battered chicken medallions sauteed in a marsala wine sauce with mushrooms served with in-house made spaghetti

*LOMBATA DI VITELLO 40
Our signature veal parmigiano like you’ve never had!
1 pound veal chop butterflied served with in-house spaghetti

PASTA FRESCA

All pasta is Handcrafted to Perfection

*NEW* GNOCCHI PESCATORE 29
Sun-dried tomato, ricotta & arugula infused homemade gnocchi, sauteed in a vodka blush sauce with salmon, scallops & shrimp

LINGUINI ALLE VONGOLE 23
Sauteed clams in white wine & garlic with a choice of red or white sauce

SPAGHETTI ALLA PUTTANESCA 17
‘Ladies of the Night’, a robust flavor of cherry tomatoes, olives & capers

MARE & MONTE 27
Handcrafted penne rigate joined with clams, mussels, calamari & broccoli-rabe in a white wine sauce

TIMBALLO 22
‘Sunday feast wrapped in pasta’, meat lover delight in a lasagna style pie topped with our ‘Sunday sauce’ & bechamel sauce

GNOCCHI BOLOGNESE 20
Handcrafted potato gnocchi in a classic meat sauce

AGNELLOTTI AL TARTUFO 21
In-house made half-moon shaped ravioli, filled with seasoned meat pate, topped with peas & sundried tomatoes in a white truffle cream sauce

LINGUINI FRUTTI DI MARE 27
Clams, mussels, calamari & shrimp sauteed in garlic & wine with red or white sauce

CHEESE RAVIOLI 20
In-house made cheese ravioli stuffed with ricotta and Italian herbs served in a marinara sauce

SPAGHETTI & MEATBALLS 19
Served with in-house made meatballs in a ‘Sunday sauce’

CAVATELLI WITH SAUSAGE & BROCCOLI-RABE 23
Sauteed with sausage, in oil, garlic & white wine with fresh broccoli-rabe

PENNE ALLA VODKA 20
Served in a vodka blush sauce

FRESH BREADS

Small Artisan Loaf 2
Large Artisan Loaf 5
Bakers Dozen Garlic Knots 4
Tomato Pie Half 8 / Full 15

Adult Beverages

Must be 21+ to place order, pick up order and consume beverage.
Cannot be consumed onsite, neither indoors nor outdoors. Strictly enforced.

NEW HOLIDAY INSPIRED COCKTAILS

Order a Taste of the Holidays for $8 Each!

White Chocolate Candy Cane Martini

Mazel Tov Martini

Sparkling Star Champagne

SIGNATURE COCKTAILS

Order Them To-Go!
$8 Each

V&M DIRTY MARTINI
Vodka, dry vermouth & olive juice, garnished with blue-cheese stuffed olives

LIMONCELLI ICED MARTINI
Limoncello & vodka poured over lemon ice

AMARENA MANHATTAN
Makers Mark, Italian amerena cherry & sweet vermouth

PEACH PORCH TEA
Crown peach, unsweetened ice tea & lemon ice

MANA MARGARITA
Teremana tequila, patron citronge strawberry liqueur, agave & sour mix

BAR DRINKS TO-GO

HONEY PICK $8
Jim Beam honey, apple cider, sour mix

PHILLY SPECIAL $13
In honor of football season finally starting: Stateside vodka (made & produced in Philadelphia), melon liquor, blue curacao & lemonade

BOTTLED WINE

$12-$25
Choose between Red and White Wine
Ask for our Wine Selection

DRAFTS

4.75 Each
Peroni
Sam Adams Seasonal
Saint Archer Light
Yuengling

BOTTLED BEER

Ask us about our Rotating Beer Selection

SHOTS

$5 Each
Jameson
Tullamore Dew
Crown Royal

Must be 21+ to place order, pick up order and consume beverage.
Cannot be consumed onsite, neither indoors nor outdoors. Strictly enforced.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
We Do Not Offer a Kids Menu
Prices Subject to Change Without Notice
All Menu Items are made Fresh Daily. Menu is Subject to Change.