V&M Bistro

Antipasti

VONGOLE E SALSICCIA

Sweet sausage married with clams in a white wine sauce 16

COZZE ALLA DIAVOLA

Drunken mussels sauteed in garlic and swimming in spicy marinara 15

POLPETTE

In-house meatballs stuffed with fontina cheese in our “Sunday sauce” 10

CALAMARI FRITTI V&M

Freshly sliced wild caught calamari, lightly dusted & seasoned with cherry peppers & fresh garlic 16

ARANCINI

Crispy saffron risotto croquet with a meat filled center 9

AFFETTATO

Imported Italian meats, a variety of Italian cheeses, roasted vegetables & olives 15

POLPO ALLA GRIGLIA

Grilled Mediterranean octopus served on a bed of fennel and arugula, drizzled with olive oil, garlic & lemon 16

BRUSCHETTA VARIATA

A variety of Italian flavors on top of our handcrafted bastoni bread 9

INSALATA DI MARE

Mixture of shrimp, calamari, octopus & crabmeat marinated in our house vinaigrette 17

MOZZARELLA CAPRESE

In-house made mozzarella with tomatoes, basil & olive oil 13

BROCCOLI-RABE

Fresh seasoned greens, sauteed in olive oil & garlic 14

Insalata

add protein:
chicken 5
shrimp 9
sweet sausage 5

CAESAR

Traditional Caesar salad with house croutons & dressing 11

GRILLED ROMAINE HEART

Roasted pancetta over a grilled romaine heart, drizzled with balsamic vinaigrette & shaved parmigiano 12

ARUGULA

Blend of fresh arugula and fennel topped with grape tomatoes, gorgonzola & walnuts tossed with house vinaigrette 11

PECORINO PERE E NOCI

Fresh baby spinach & arugula, diced pecorino cheese & walnuts tossed in house vinaigrette topped with thinly sliced pear 13

MEDITERRANEAN SALAD
Mixed greens, crabmeat, shrimp, tomatoes and in-house made lemon mustard vinaigrette with pecorino romano 16

Selezione Dello Chef

LOMBATA DI VITELLO

Our signature veal parmigiano like you’ve never had! 36

NODINO DI MAIALE

10 oz. Pork chop married with spinach, fontina cheese and prosciutto topped with red wine demi-glaze 24

CIOPPINO

Italian pasticcio of fresh seafood in a wine base red sauce 32

POLLO PARMIGIANO

“Classic chicken parmesan” served with in-house spaghetti & topped with our “Sunday sauce” (What Nonna made at 5 a.m. on Sunday) 21

VITELLO CONTADINA

Veal medallions topped with roasted red peppers, grilled eggplant & melted fontina cheese in a white wine tomato sauce 25

VITELLO PRINCIPESSA

Veal medallions crowned with jumbo lump crabmeat & asparagus in a mild white brandy cream sauce 28

SALMONE ALLA MUGNAIA

Freshly cut filet of wild salmon seared & served in a white wine lemon sauce, topped with sautéed arugula & capers over our in-house spaghetti 26

POLLO ROLLANTINO

Rolled chicken breast with prosciutto, roasted peppers, arugula & fontina in an aromatic white wine reduction 24

PESCE AL CARTOCCIO

Iceland cod with sweet caramelized onions, sautéed spinach & thinly sliced fingerling potatoes baked in a parchment pouch 28

BISTECA PORCINI

8 oz. top sirloin strip with a porcini mushroom rub, served with grilled asparagus & garlic roasted fingerling potatoes 29

Pizzette del Pizzaiolo

Add fresh in-house mozzarella for $3, any topping starting at $2

LA MARGHERITA
Served the way it was first made on June 11, 1889.
In-house mozzarella, tomato sauce & basil 12.95

TRADITIONAL NEAPOLITAN
Tomato sauce, oregano & cheese 10.95

LA BIANCA
“White pizza” garlic, olive oil, & cheese 12.95

VEGGIE LOVERS
Broccoli, spinach, tomatoes & cheese 13.95

MEAT LOVERS
Pepperoni, meatball, sausage, tomato sauce & cheese 14.95

QUATTRO FORMAGGI
Mozzarella, tomato suace, gorgonzola, fontina and parmigiano 13.95

FRA DIAVOLA
Pepperoni, long hots, cherry peppers, tomato sauce & cheese 14.95

ZINGARA
Roasted red peppers, kalamata olives, capers, tomato sauce & cheese 14.95

ORTOLANA
Zucchini, roasted eggplant, roasted red peppers, tomato sauce & cheese 13.95

IL GALLO
BBQ chicken, tomato sauce & cheese 13.95

LA VINCENZA
Prosciutto, fresh arugula, fresh mozzarella & tomato sauce 15.95

Pasta Fresca

All pasta is handcrafted to perfection

LINGUINI ALLE VONGOLE

Sautéed clams with a choice of red or white sauce 23

SPAGHETTI ALLA PUTTANESCA

“Ladies of the night,” a robust flavor of cherry tomatoes, olives & capers 17

PENNE MARE & MONTE

Giant rigatoni joined with seafood & broccoli-rabe 27

TIMBALLO

“Sunday feast wrapped in pasta,” meat lovers delight in a lasagna style pie, topped with our Sunday sauce & béchamel sauce 22

GNOCCHI BOLOGNESE

Handcrafted potato gnocchi in a classic meat sauce 20

AGNELLOTTI AL TARTUFO

In-house half-moon shaped ravioli, filled with seasoned meat pâté, topped with peas, sundried tomatoes & parmigiano reggiano in a white truffle cream sauce 21

LINGUINI FRUTTI DI MARE

Medley of the sea married in a wine & red or white sauce 27

Zuppe

Pasta Fagioli 8
Green & Beans 8

Contorni

Fingerling Roasted Potatoes 8
Spaghetti & Sunday Sauce 8
Sautéed Spinach 8
Asparagus Parmigiano 8
Long Hots 8