CLOSED
4:00 PM – 9:00 PM
4:00 PM – 10:00 PM
Antipasti
VONGOLE E SALSICCIA
Sweet sausage married with clams in a white wine sauce 16
COZZE ALLA DIAVOLA
Drunken mussels sauteed in garlic and swimming in spicy marinara 15
POLPETTE
In-house meatballs stuffed with fontina cheese in our “Sunday sauce” 10
CALAMARI FRITTI V&M
Freshly sliced wild caught calamari, lightly dusted & seasoned with cherry peppers & fresh garlic 16
ARANCINI
Crispy saffron risotto croquet with a meat filled center 9
AFFETTATO
Imported Italian meats, a variety of Italian cheeses, roasted vegetables & olives 15
POLPO ALLA GRIGLIA
Grilled Mediterranean octopus served on a bed of fennel and arugula, drizzled with olive oil, garlic & lemon 16
BRUSCHETTA VARIATA
A variety of Italian flavors on top of our handcrafted bastoni bread 9
INSALATA DI MARE
Mixture of shrimp, calamari, octopus & crabmeat marinated in our house vinaigrette 17
MOZZARELLA CAPRESE
In-house made mozzarella with tomatoes, basil & olive oil 13
BROCCOLI-RABE
Fresh seasoned greens, sauteed in olive oil & garlic 14
Insalata
add protein:
chicken 5
shrimp 9
sweet sausage 5
CAESAR
Traditional Caesar salad with house croutons & dressing 11
GRILLED ROMAINE HEART
Roasted pancetta over a grilled romaine heart, drizzled with balsamic vinaigrette & shaved parmigiano 12
ARUGULA
Blend of fresh arugula and fennel topped with grape tomatoes, gorgonzola & walnuts tossed with house vinaigrette 11
PECORINO PERE E NOCI
Fresh baby spinach & arugula, diced pecorino cheese & walnuts tossed in house vinaigrette topped with thinly sliced pear 13
MEDITERRANEAN SALAD
Mixed greens, crabmeat, shrimp, tomatoes and in-house made lemon mustard vinaigrette with pecorino romano 16
Selezione Dello Chef
LOMBATA DI VITELLO
Our signature veal parmigiano like you’ve never had! 36
NODINO DI MAIALE
10 oz. Pork chop married with spinach, fontina cheese and prosciutto topped with red wine demi-glaze 24
CIOPPINO
Italian pasticcio of fresh seafood in a wine base red sauce 32
POLLO PARMIGIANO
“Classic chicken parmesan” served with in-house spaghetti & topped with our “Sunday sauce” (What Nonna made at 5 a.m. on Sunday) 21
VITELLO CONTADINA
Veal medallions topped with roasted red peppers, grilled eggplant & melted fontina cheese in a white wine tomato sauce 25
VITELLO PRINCIPESSA
Veal medallions crowned with jumbo lump crabmeat & asparagus in a mild white brandy cream sauce 28
SALMONE ALLA MUGNAIA
Freshly cut filet of wild salmon seared & served in a white wine lemon sauce, topped with sautéed arugula & capers over our in-house spaghetti 26
POLLO ROLLANTINO
Rolled chicken breast with prosciutto, roasted peppers, arugula & fontina in an aromatic white wine reduction 24
PESCE AL CARTOCCIO
Iceland cod with sweet caramelized onions, sautéed spinach & thinly sliced fingerling potatoes baked in a parchment pouch 28
BISTECA PORCINI
8 oz. top sirloin strip with a porcini mushroom rub, served with grilled asparagus & garlic roasted fingerling potatoes 29
Pizzette del Pizzaiolo
Add fresh in-house mozzarella for $3, any topping starting at $2
LA MARGHERITA
Served the way it was first made on June 11, 1889.
In-house mozzarella, tomato sauce & basil 12.95
TRADITIONAL NEAPOLITAN
Tomato sauce, oregano & cheese 10.95
LA BIANCA
“White pizza” garlic, olive oil, & cheese 12.95
VEGGIE LOVERS
Broccoli, spinach, tomatoes & cheese 13.95
MEAT LOVERS
Pepperoni, meatball, sausage, tomato sauce & cheese 14.95
QUATTRO FORMAGGI
Mozzarella, tomato suace, gorgonzola, fontina and parmigiano 13.95
FRA DIAVOLA
Pepperoni, long hots, cherry peppers, tomato sauce & cheese 14.95
ZINGARA
Roasted red peppers, kalamata olives, capers, tomato sauce & cheese 14.95
ORTOLANA
Zucchini, roasted eggplant, roasted red peppers, tomato sauce & cheese 13.95
IL GALLO
BBQ chicken, tomato sauce & cheese 13.95
LA VINCENZA
Prosciutto, fresh arugula, fresh mozzarella & tomato sauce 15.95
Pasta Fresca
All pasta is handcrafted to perfection
LINGUINI ALLE VONGOLE
Sautéed clams with a choice of red or white sauce 23
SPAGHETTI ALLA PUTTANESCA
“Ladies of the night,” a robust flavor of cherry tomatoes, olives & capers 17
PENNE MARE & MONTE
Giant rigatoni joined with seafood & broccoli-rabe 27
TIMBALLO
“Sunday feast wrapped in pasta,” meat lovers delight in a lasagna style pie, topped with our Sunday sauce & béchamel sauce 22
GNOCCHI BOLOGNESE
Handcrafted potato gnocchi in a classic meat sauce 20
AGNELLOTTI AL TARTUFO
In-house half-moon shaped ravioli, filled with seasoned meat pâté, topped with peas, sundried tomatoes & parmigiano reggiano in a white truffle cream sauce 21
LINGUINI FRUTTI DI MARE
Medley of the sea married in a wine & red or white sauce 27
Zuppe
Pasta Fagioli 8
Green & Beans 8
Contorni
Fingerling Roasted Potatoes 8
Spaghetti & Sunday Sauce 8
Sautéed Spinach 8
Asparagus Parmigiano 8
Long Hots 8
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We do not offer a Kid’s Menu, nor do we offer booster seats or highchairs.
Plate Share Charge – $2
Prices Subject to Change Without Notice